![]() Serve these grapefruit vodka cocktails in tall cocktail glasses. You can also sugar the rim of your glasses with stevia or monk fruit powder for just a dash of sweetness! If you feel that this ruby red grapefruit cocktail isn’t sweet enough, add some stevia, monk fruit powder, or Swerve Sweetener to the blender (to taste). Not only do you have a delicious, refreshing cocktail that’s filled with vitamin C, it’s a vodka grapefruit drink you don’t have to feel guilty about. There’s no need to mess with a fruit juicer, fine strainer, or even a can! Just chill, peel, blend, mix, and you’re ready to go! I love adult fruit smoothies and blender cocktails, so my twist on the classic greyhound cocktail is a greyhound vodka drink made in a blender.įirst, I take the ruby red grapefruit segments and pulverize them in a high speed blender to make a fresh, frothy and sweet grapefruit juice to mix with the vodka. In addition, a ruby red grapefruit cocktail is so pretty! Just image how a tray of pretty Pink Greyhound Cocktails would look on your party table! Making a Pink Greyhound Cocktail recipe Who needs extra calories from all that sugar? Instead, use the juice from ruby red grapefruit, which is naturally sweet and in season now. So they sweeten it with a bit of simple syrup. Some people don’t like greyhound cocktails be they find that regular grapefruit juice is too sour. Looking for some simple vodka cocktail recipes for your party this weekend? If you want something that’s guilt free to go with all your yummy party appetizers, why not try some ruby red grapefruit cocktails? The most likely answer is that many people concocted this drink before Craddock - after all, the bittersweetness of grapefruit juice practically begs to be put in a cocktail.Try these refreshing vodka cocktail recipes made with ruby red grapefruit juice! This brings us to the unknowable question: Did Craddock really invent this drink? But since vodka is a relatively flavorless spirit, it serves as a great addition to the sour bitterness of grapefruit juice. Back when Craddock coined the drink, gin was the go-to liquor - vodka didn’t really gain popularity until after the Second World War. In today’s world, vodka is the spirit of choice for the Greyhound. In London, he found employment at The Savoy, which featured an American bar - ironic since bars were nonexistent (officially speaking, of course) across the pond. However, when America began its 13-year experiment with forced sobriety in 1920, he returned home. A celebrity English bartender named Harry Craddock was behind it, and he is generally credited with inventing this delightful concoction.Ĭraddock had moved to America three decades earlier to bartend at famous spots around the country. ![]() Let’s start with what we know: The first documented description of this recipe was in 1930 in a cocktail book printed by London hotel The Savoy. Now we get to the muddy area - when was the actual drink invented? This resulted in numerous other crosses and several grapefruit-specific plantations across the country. In 1823, the grapefruit made its way to the United States, ferried in by one Count Odet Philippe. By 1750, Welshman Griffith Hughes had documented the strange fruit in his book The Natural History of Barbados, giving it an official page in pomological history. No one quite knew what to make of the new type of fruit - was it an orange? A shaddock? A pomelo? No, it was its own fruit entirely. The process most likely happened naturally as the result of two plants cross-pollinating. The crossing of these plants yielded the first grapefruit. The fruit is a natural hybrid that occurred when traders in the West Indies introduced Jamaican sweet orange plants to an Indonesian pomelo plant. (Fun fact: there were no earthworms in North America until Columbus.) The grapefruit did not exist before the 17th century, a fact that comes as a surprise until you consider all the biological changes that happened after Columbus’ voyage across the Atlantic. The circumstances leading to its creation touch many different corners of the globe and involve the very creation of a new fruit. The Greyhound had to go through a lot to become what it is today.
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